1- On a medium heat, put a large amount of water and a sliced onion in half, carrots, Bay leaves, salt and black pepper, and leave to boil.
2- Strain the grits of water, then add chopped onions, garlic, salt and black pepper, and stir them well.
3- On medium heat, put oil and ghee, and stir until the margarine melts.
4- Add the Freek mixture, and stir for 5 minutes until golden.
6- Fill the pigeons with Freek, and sew the hole so that the filling does not come out.
7- Put the pigeons in boiling water, and leave it for 40 - 45 minutes.
8- Take the pigeons out of the water, and saute it in oil until golden.
9- You can spread the pigeons with tomato sauce, salt, black pepper and garlic powder, then put it in the oven for 15 minutes instead of frying it.