Qatayef
Method:
Firstly Syrup:
-
Add sugar
and water to the fire with a slice of lemon
Secondly, the
Qatayef dough:
Mix the yeast
and sugar with a little warm water
Add the
powdered milk, semolina, vanilla and salt to the flour
Add warm
water, mix ingredients, and leave to brew
Heat a
non-stick bowl and add a little dough in equal circles
Leave to get a
golden color from one side
Add the
filling of the walnuts and close the patties or close to the center without
filling the patties with cooked chocolate or cream
Heat the oil
and fry the grains for a golden color
Add chocolate
without Syrup
Syrup added to
Qatayef
Qatayef
Asafiri:
(Small in size and without frying)
Fill the
cooked cream:
2 cups
of milk
1 cup cream
4 tablespoons
of cornstarch
tablespoons of rehana sugar2
Vanilla
Ground
pistachio for decoration
