In order to pay attention to the quality of the rice, we select the crop from farms that are watered with Nile water
We offer you the best types of Egyptian rice broad grain has been selected from the best Egyptian farms, watered with Nile water to reach the stages of screening, sorting, purification and then scaling and polishing until the rice grains become consistent in its wide distinctive size to give more quantity after cooking to provide light dishes and delicious taste.
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We offer you the best types of Egyptian rice broad grain has been selected from the best Egyptian farms, watered with Nile water to reach the stages of screening, sorting, purification and then scaling and polishing until the rice grains become consistent in its wide distinctive size to give more quantity after cooking to provide light dishes and delicious taste.
Details
We offer you the best golden rice imported from Indian's finest farms, rice with high health benefits due to its high vitamin A values and low starch content.
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We offer you the best golden rice imported from Indian's finest farms, rice with high health benefits due to its high vitamin A values and low starch content.
Details
We offer you the best golden rice imported from Indian's finest farms, rice with high health benefits due to its high vitamin A values and low starch content.
Details
We offer you the best golden rice imported from Indian's finest farms, rice with high health benefits due to its high vitamin A values and low starch content.
DetailsPremium quality jasmine rice with a delicate aroma and soft texture. Ideal for everyday meals and special dishes.
Premium quality jasmine rice with a delicate aroma and soft texture. Ideal for everyday meals and special dishes.
DetailsWe get it from the best rice farms in Thailand with its high health benefits because of its high values of vitamin A and a little starch.
We offer you the best golden rice imported from Thailand's finest farms, rice with high health benefits due to its high vitamin A values and low starch content.
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