1- Chopping chicken (chest) to small cubes and boil them.
2- Slicing and frying potatoes.
3 - Cut the carrots and zucchini slices and fry in butter for two minutes.
4- Fry noodles in butter.
5 - Start by placing the contents layers onions and then tomatoes and potatoes and then
zucchini and carrots and then noodles and then diced chicken then rice and soup and spices.
6- After cooking, lift the lid out for the steam to come out and put the serving tray upside down
and hold it together and turn it over. After 10 minutes, start knocking over the sides and lift the gently.
7 - Enjoy with your family the shape and taste distinctive and high nutritional value.