• 1 cup Rehana flour
  • 1/4 cup warm water
  • 1 tablespoon semolina
  • 1 tablespoon of milk powder
  • 1 teaspoon yeast
  • 1 teaspoon rehana sugar
  • 1/2 teaspoon vanilla
  • 1 liter Rehana oil for frying
  • 2 cups of Rehana sugar
  • 1 cup of water
  • Creamy Chocolate
  • Cream
  • pistachio
  • Hazelnut


Firstly Syrup:

- Add sugar and water to the fire with a slice of lemon


Secondly, the Qatayef dough:

Mix the yeast and sugar with a little warm water

Add the powdered milk, semolina, vanilla and salt to the flour

Add warm water, mix ingredients, and leave to brew


Heat a non-stick bowl and add a little dough in equal circles

Leave to get a golden color from one side

Add the filling of the walnuts and close the patties or close to the center without filling the patties with cooked chocolate or cream

Heat the oil and fry the grains for a golden color

Add chocolate without Syrup


Syrup added to Qatayef



Qatayef Asafiri:

 (Small in size and without frying)

Fill the cooked cream:

2 cups of milk

1 cup cream

4 tablespoons of cornstarch

 tablespoons of rehana sugar2


Ground pistachio for decoration

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